Dear Friend:

Welcome to Cake Decorating Answers,

My name is John Knollwood and I'm here to share with you the secrets that I have discovered to be able to turn out professional looking cakes. My goal is to show you the easy way to making great looking, and great tasting cakes each and every time!

Feel free to browse the links on this site for more information about cake decorating, or sign up for my FREE 10-part Cake Decorating Email Course below, where you'll receive one lesson per day in your email box and discover the secrets to beautifully decorated cakes, including the following:

• How to eliminate uneven cakes with crowns...
• How to ensure large cakes turn out perfectly done...
• The secret you MUST know to using the right cake ingredients...
  
• The importance of temperature to your cake ingredients...
• What you need to know about sifting flour to turn out perfect cakes...
  
• The difference separating eggs can make in your cakes...
  
• Why using the right amount of frosting is so critical to your cake's success...
  
• Why the temperature of your cake frosting matters...
  
• When and how to fill your cakes...
• The secret trick to turning your perfect cakes with filling...
• How to get perfectly smooth icing each and every time...
• How to get rid of those pesky crumbs...
• The right tool to use for perfect icing...
• How to make great looking special occasion cakes...
• The secret to making tiered wedding cakes...
• What you need to know about cooling your cakes...
• How to cut perfect crumble-free cake slices...
• The secret to keeping your cake fresh-even after it's cut...
• How to make picture cakes...
• How to easily write on cakes...
• Much, Much More!!!
  

If you have ever wanted to learn how to make great looking cakes and avoid some of the most common problems encountered with decorating cakes, this is the course for you. Sign up to receive your FREE course now.